Mardi Gras mini King Cake

By barbgreenfield

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Ingredients

Ingredients
1 can (17.5 oz) Pillsbury® Grands!® cinnamon rolls with icing
2 tablespoons yellow colored sugar
2 tablespoons purple colored sugar
2 tablespoons green colored sugar

Details

Preparation

Step 1

Directions

Heat oven to 350°F. Lightly grease cookie sheet. Step 2 Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart. Step 3 Bake 20 to 25 minutes or until golden brown. Step 4 Spread icing on warm cakes. Sprinkle with colored sugars.