- 20 mins
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Ingredients
- 1 cup frozen whipped topping, thawed
- 1 (8oz) carton orange yogurt
- 1 (11oz) can mandarin orange segments, drained
- Macaroon crumbs or chopped nuts, if desired
Preparation
Step 1
In medium bowl, combine whipped topping and yogurt; blend well. Fold in orange segments. Spoon into serving dishes. Garnish with macaroon crumbs. Refrigerate until serving.
Calories: 150
Carbs: 3g
Fat: 6g
Cholesterol: 4mg
Sodium: 40mg
Potassium: 210mg