Sweet Potato Chips Baked

Makes 3 cups

Sweet Potato Chips Baked
Sweet Potato Chips Baked

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small sweet potato (8 ounces), peeled and thinly sliced on a mandolin 1/8 inch thick

  • 3

    Tbsp extra virgin olive oil

  • kosher salt and fresh ground pepper

Directions

Preheat the oven to 275 degrees. Set a rack on each of 2 baking sheets. In a bowl, toss the sweet potato slices with the oil and season with salt and pepper, make sure each slice is coated with oil. Arrange the slices in a single layer on the racks. Bake for 45 to 50 minutes, rotating the sheets halfway through baking, until the chips are deeply golden. The chips will crisp as they cool.

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