Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 small sweet potato (8 ounces), peeled and thinly sliced on a mandolin 1/8 inch thick
- 3 Tbsp extra virgin olive oil
- kosher salt and fresh ground pepper
Details
Preparation
Step 1
Preheat the oven to 275 degrees. Set a rack on each of 2 baking sheets. In a bowl, toss the sweet potato slices with the oil and season with salt and pepper, make sure each slice is coated with oil.
Arrange the slices in a single layer on the racks. Bake for 45 to 50 minutes, rotating the sheets halfway through baking, until the chips are deeply golden. The chips will crisp as they cool.
You'll also love
- Stringy Roast Beef 5/5 (1 Votes)
- Eye of Round Roast with Mushroom... 0/5 (0 Votes)
- Spicy Thai Kale Chips 0/5 (0 Votes)
- Potato Cheese Soup - (Silver... 3.6/5 (16 Votes)
- Black Eyed Pea and Sweet Potato... 0/5 (0 Votes)
- Sweet Potato, Raisin & Walnut... 0/5 (0 Votes)
Review this recipe