Cream Puffs

By á-8871

Ingredients

• 1/2 cup butter or margarine
• 1 cup boiling water
• 1 cup sifted all-purpose flour
• 1/2 teaspoon salt
• 4 eggs

Details

Servings 10

Preparation

Step 1

Melt butter in 1 cup boiling water. Add flour and salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly. Add eggs, one at a time, beating after each, until smooth.

Drop by heaping tablespoons, 3 inches apart on greased cookie sheet. Bake at 400 degrees till golden brown and puffy, about 30 minutes. Remove from oven; split. Cool on rack.