- 12
- 20 mins
Ingredients
- 3 cups sliced strawberries
- 1/4 cup sugar
- 2 cups Original Bisquick® mix
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups whipping (heavy) cream, whipped
Preparation
Step 1
1 Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2 Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3 Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream.
Makes 12 pancakes.
Keep pancakes warm while you finish flipping. Wrap pancakes in aluminum foil and place in a 300ºF oven.
With so many fresh fruits available year-round, you don’t have to limit yourself to strawberries. Just imagine the possibilities: blueberries and cream, peaches and cream, bananas and cream. The choices are endless!
For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4 cup measure.
Serving Size: 1 Serving Calories670 ( Calories from Fat360 ), Total Fat40 g (Saturated Fat21 g, ), Cholesterol210 mg Sodium950 mg Total Carbohydrate70 g (Dietary Fiber4 g ), Protein12 g