Pork Tenderloin for the crockpot with Cranberry-Orange Sauce
By MooK
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Ingredients
- 2 packages pork tenderloin (unseasoned)
- 1 tsp salt
- 1 tsp pepper
- 2 Tbsp canola oil
- 2 cans whole berry cranberry sauce
- 1 cup dried cranberries (Craisins)
- 1 cup orange juice
- 1/2 tsp cinnamon
- 6 strips of orange peel (peeled with vegetable peeler avoiding the white pith)
- 4 Tbsp cold water
- 1 Tbsp cornstarch
Details
Preparation
Step 1
Pat the pork tenderloin and season with salt and pepper
Heat a large skillet over medium high heat and add the oil. Brown the seasoned pork tenderloin on all sides for about 10-15 minutes total.
In the crock-pot, add the cranberry sauce, dried cranberries, orange juice, cinnamon and orange peel. Stir to combine. Add the browned pork to the crock-pot. Cover with a lid and cook on low for 4 hours. Remove the pork tenderloin to a platter and cover with foil. Pour the cranberry-orange sauce into a skillet and add a slurry of water and cornstarch to thicken the sauce.
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