- 20
0/5
(0 Votes)
Ingredients
- 2 tablespoons butter
- 10 ounce marshmallows
- 1/4 cup unsweetened cocoa
- 6 cups rice cereal
- Cooking spray
- 4 ounces bittersweet chocolate, chopped
Preparation
Step 1
Melt butter and marshmallows over medium-low heat. Stir cocoa into melted marshmallows; cook 3 minutes. Add cereal; toss well to combine. Press cereal mixture into a 13 x 9-inch pan coated with cooking spray. Heat bittersweet chocolate in microwave at HIGH 45 seconds or until melted, stirring every 15 seconds; drizzle over cereal mixture. Chill 10 minutes before slicing.