Ann's Rice Pilaf

By Beefman-2

Ingredients

• 2 teaspoons chicken bouillon granules
• 2 cups water
• 1/4 cup butter
• 3/4 cup broken pieces vermicelli pasta
• 1 cup long grain white rice
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon Greek seasoning, or to taste

Preparation

Step 1

THIS SET OF INSTRUCTIONS IS FOR THE AROMA RICE COOKER: Add all ingredients to the inner pot and stir to combine. Place inner pot in the rice cooker and close the lid. Press the White Rice button and cook until rice cooker switches to "Keep-Warm" mode. Allow rice to stand, covered, for 10 minutes. Adjust seasoning as desired. Pour into a serving bowl and serve immediately. .