Honey Mustard Pork Tenderloin
By Nicole S
Rate this recipe
4.5/5
(12 Votes)
Ingredients
- GLAZE:
- 1 pork tenderloin (1 pound)
- 1/4 cup honey
- 2 T brown sugar
- 2 T cider vinegar
- 1 T prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Details
Cooking time 30mins
Preparation
Step 1
Place pork on a greased rack in a 15-in. x 10-in. x 1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork.
Bake, uncovered, at 400° for 24-28 minutes or until a thermometer reads 145°, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.
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