Honey Mustard Pork Tenderloin

Photo by Nicole S.

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pork tenderloin (1 pound)

  • GLAZE:

  • 1/4

    cup honey

  • 2

    T brown sugar

  • 2

    T cider vinegar

  • 1

    T prepared mustard

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

Place pork on a greased rack in a 15-in. x 10-in. x 1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork. Bake, uncovered, at 400° for 24-28 minutes or until a thermometer reads 145°, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.

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