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Ingredients
- 1 1/2 lbs. white chocolate
- 1 cup crushed peppermint
- 2 drops peppermint extract
- red food coloring
Preparation
Step 1
Melt chocolate in a double boiler. Remove from heat and stir in remaining ingredients. Spread on buttered jelly roll pan. Refridgerate. Break into pieces when firm. A good way to get rid of left over candy canes.