Teriyaki Chicken & Brown Rice

By kelsbe

Minute Rice

Ingredients

• 1 T oil
• 1 lb boneless skinless chicken breast - cut into strips
• 1 1/2 C water
• 1/3 C teriyaki sauce
• 1/2 t garlic powder
• 2 C minute brown rice , uncooked
• 2 C frozen broccoli florets

Preparation

Step 1

Heat oil in large skillet on medium heat.
Add chicken; cook & stir 5-7 mins or until cooked through.
Add water, teriyaki sauce & garlic powder; stir.
Bring to a boil
Stir in rice & broccoli; cover.
Reduce heat to low; cook 5 mins.
Let stand 5 mins.
Fluff with fork