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Ingredients
- Choose any or all of these condiments:
- 1 hot dog
- 1 slice bacon
- 1 hot dog bun or small French-style roll
- Mayonnaise, Mustard, Ketchup
- Salsa Verde
- Pico de Gallo
- Refried beans
- Grilled onions and/or jalapenos
- Pickled jalapenos
- Fresh diced onion
- Sliced radishes, tomatoes, cucumber
Preparation
Step 1
Starting at one end of the dawg, wrap the bacon around in it a spiral.
Put it in a skillet and fry it over medium-high heat, turning as each side browns to get it all brown and crispy all over.*
Toast the bun (or just heat it up in the microwave for a couple seconds).
Slap on your mayo, mustard, and/or ketchup and any other toppings you want!
Enjoy with an icy cold Bud Light (or a Coke, fine!)
*If you want to grill these outdoors, use toothpicks to hold the bacon on while cooking. Remember to take them out before you serve them!