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Baked Haddock

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Terrific basic recipe for Baked Haddock! Serve with a side salad, or some french fries for a complete meal.

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Rate this recipe 4.6/5 (29 Votes)

Ingredients

  • 3/4 cup milk
  • 2 teaspoons salt
  • 3/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground dried thyme
  • 4 haddock fillets
  • 1/4 cup butter, melted

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 500 degrees F (260 degrees C).

In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter. I bake on a rack inside the dish so the bottom does not get soggy.

Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

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