Baked Haddock

Terrific basic recipe for Baked Haddock! Serve with a side salad, or some french fries for a complete meal.
Photo by Jennifer S.
Adapted from allrecipes.com

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from allrecipes.com

Ingredients

  • 3/4

    cup milk

  • 2

    teaspoons salt

  • 3/4

    cup bread crumbs

  • 1/4

    cup grated Parmesan cheese

  • 1/4

    teaspoon ground dried thyme

  • 4

    haddock fillets

  • 1/4

    cup butter, melted

Directions

Preheat oven to 500 degrees F (260 degrees C). In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter. I bake on a rack inside the dish so the bottom does not get soggy. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

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