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Ingredients
- 2.5 cups condensed cream of mushroom OR cream of chicken soup (the equivalent of 2 cans)
- 1/2 cup milk
- 1.5 lbs. Yukon gold potatoes, very thinly sliced (no thicker than 1/8")
- 2 cloves garlic, minced
- 1 small white onion, peeled and thinly sliced
- 1.5 lbs. boneless, skinless chicken breasts
- salt and freshly-ground black pepper
- 1 lemon, thinly sliced and halved (into half coins)
- (optional garnish: chopped fresh parsley or fresh thyme)
Preparation
Step 1
Preheat oven to 425 degrees F.