HOT SPINACH ARITCHOKE DIP

By [e-mail]

PREHEAT 350

Ingredients

• 2 pkg cream cheese, softened
• 1 cn (14 oz) artichoke hearts, drained and chopped
• 1 10 oz pkg chopped spinach, drained and thawed.
• 1/2 C mayo
• 1/2 C grated parmesan cheese
• 1 clove minced garlic
• chopped tomatoes for garnish if desired

Preparation

Step 1

Beat cream cheese and mayo until blended. Add remaining ingredients, mix well.
Pour into 9 inch pie plate
Bake for 20-25 minutes or until lightly browned.
Garnish with chopped tomatoes if desired.