4/5
(1 Votes)
Ingredients
- 1 1/2 pounds thigh meat or dark meat -- cut bite size chunks
- 2 tablespoons teriyaki sauce
- 1/2 teaspoons worcestershire sauce
- 1/2 teaspoons garlic salt
- 1/2 teaspoons ginger powder
- 3 tablespoons brown sugar
- 1 tablespoons granulated sugar
- 1 cup white grape juice
- 1/2 cup bourbon
- 1/4 cup water
Preparation
Step 1
Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
Stir until thoroughly blended.
Pour 1/3 sauce on chicken pieces and mix.
Refrigerate for 3 hours or overnight.
Refrigerate leftover sauce.
Braise chicken with marinade on medium-low heat until cooked.
Remove from frying pan.
In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
Bring to a simmer and stir until sugar is disolved.
Add chicken to sauce and stir until chicken is coated and ready to serve.