Peach-Basil Vinaigrette
By Becky Jo
Prep: 10 min.
Serve over a colorful variety of tomatoes from the local farmers market.
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Ingredients
- 1/3 * 1/3 cup white balsamic vinegar
- 1 * 1 garlic clove, minced
- 2 * 2 tablespoons brown sugar
- 1/4 * 1/4 teaspoon freshly ground pepper
- 1/8 * 1/8 teaspoon salt
- 2 * 2 tablespoons olive oil
- 1 * 1 large peach, chopped
- 1 1/2 * 1 1/2 tablespoons chopped fresh basil
Preparation
Step 1
1. Whisk together first 5 ingredients until sugar is dissolved. Whisk in olive oil. Stir in chopped peach and basil. Serve immediately.
Nutritional Information
Calories:
23 (0.0% from fat)
Fat:
1.4g (sat 0.2g,mono 1g,poly 0.2g)
Protein:
0.1g
Carbohydrate:
3g
Fiber:
0.1g
Cholesterol:
0.0mg
Iron:
0.1mg
Sodium:
16mg
Calcium:
2mg
Southern Living, JUNE 2007