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Ingredients
- Heinz chili sauce in bottle
- can of whole cranberrys with liquid
- 3 oz tomotoe sauce
- cabbage shredded
- Chopmeat, as to prepare for italian meatballs.
Preparation
Step 1
Prepare meatballs, mini, with garlic, parlsey, salt and pepper, breadcrumbs.
Add the liquid stuff and put on low flame in pot. Add meatballs, Lay 1/2 cabbage over meatballs, and sauce and cover pot. Cook 1/2 hour, the put the rest of the cabbage on top for 1 1/2 hour more.
Can freeze, put in oven trays to freeze.