Hawaiian Chicken-Pasta Salad

By ksgroves

Ingredients

• 8-oz. pkg. penna pasta, cooked
• 2 cups boneless, skinless chicken breasts, cooked and diced
• 11-oz can mandarin oranges, drained
• 8-oz pineapple tidbits, drained and juice reserved
• 3/4 cup celery, sliced
• 3/4 cup chopped walnuts
• 1/4 cup onion, chopped
• Dressing
• 1/2 cup mayonnaise
• 1/3 cup sour cream
• 2 Tbs. reserved pineapple juice
• 1/2 tsp. salt

Preparation

Step 1

Rinse penne with cold water; drain well. Combine all ingredients except pineapple juice and mix well. Pour dressing over the top; toss to coat. Chill before serving. Serves 8.

For dressing: Mix all ingredients together; use a whisk to blend well.