Double Chocolate Crisps Recipe

4

Ingredients

1 cup butter, softened
2 cups sugar
2 eggs
4 squares (1 ounce each) unsweetened chocolate, melted and cooled
2 teaspoons vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped pecans

Preparation

Step 1

1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture. Stir in chocolate chips and pecans.

2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 for 10-12 minutes or until tops are cracked. Remove to wire racks to cool.

Yield: 4 dozen