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Orange Panna Cotta

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Panna cotta is a silky custard made without eggs that's often topped with a sauce. Tossing orange sections with turbinado sugar adds a rich flavor you won't get using granulated sugar.

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Rate this recipe 4.3/5 (15 Votes)

Ingredients

  • Buttery Orange Curd:
  • 1 (1/4-oz.) envelope unflavored gelatin
  • 1 cup cold milk, divided
  • 3 navel oranges, divided
  • 1 3/4 cups heavy cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup turbinado sugar
  • 1 cup Buttery Orange Curd
  • Garnishes: sweetened whipped cream, fresh mint sprigs
  • 2/3 cup sugar
  • 2 1/2 tablespoons cornstarch
  • 1 1/3 cups orange juice
  • 1 large egg, lightly beaten
  • 3 tablespoons butter
  • 2 teaspoons orange zest
  • Pinch of salt

Details

Adapted from myrecipes.com

Preparation

Step 1

Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. (Mixture will be lumpy.)

Meanwhile, carefully remove 3 (2- x 1-inch) strips of rind from 1 navel orange using a vegetable peeler.
Reserve orange for another use.

Cook heavy cream, granulated sugar, and orange rind strips in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until sugar is dissolved.
Remove from heat, and add gelatin mixture, stirring until mixture is dissolved.
Stir in vanilla and remaining 3/4 cup milk. Discard orange rind strips.

Pour mixture into 6 (4-oz.) dessert glasses or wineglasses.
Cover and chill 8 hours.

Peel and section remaining 2 navel oranges.
Roll orange sections in turbinado sugar.
Top panna cotta with Buttery Orange Curd and sugared oranges.
Garnish, if desired.
Store leftover panna cotta in refrigerator up to 3 days.
Note: Tested with HAIN Pure Foods Natural Turbinado Sugar.

Buttery Orange Curd:
Combine sugar and cornstarch in a 3-qt. saucepan; gradually whisk in orange juice.
Whisk in egg.
Bring to a boil; boil, whisking constantly, 3 to 4 minutes.

Remove from heat; whisk in butter, zest, and salt.
Place heavy-duty plastic wrap directly on curd (to prevent a film from forming), and chill 8 hours. Store leftovers in refrigerator up to 3 days.
Note: Tested with Simply Orange 100% Pure Squeezed Orange Juice.

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