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Ingredients
- 1 cup chopped unpeeled tomato
- 1 cup firmly packed fresh basil
- 1/2 cup firmly packed fresh flat-leaf parsley
- 2 t. fresh thyme
- 1/4 t. salt
- 1 clove garlic, minced
- 2 T. olive oil
Preparation
Step 1
Position knife blade in food processor bowl, add first 6 ingredients. Process until smooth. With processor running, slowly add olive oil through food chute. Process mixture until well blended.
2 1/2 T. is cal 49,fat 4.7g,carb 1.9g,sodium 103mg