Top Recipe for Egg Salad

By Keyingredient Staff

JUST PERFECT FOR A SPRING TIME LUNCHEON
Read more at http://www.cookingtherecipe.com/2014/02/top-recipe-for-egg-salad.html#cBYBl38xBpPqLoOw.99

Ingredients

• 4 egg (large), peeled and chopped
• 1-2 Tbsp mayonnaise (to taste)
• 2 Tbsp chopped celery
• 1 Tbsp chopped green onion
• yellow mustard or Curry powder (to taste)
• Salt and pepper (to taste)
• 1 leaf of lettuce
• 8 slices of any favorite bread, toasted or not toasted

Preparation

Step 1

To make hard boiled eggs, place a few eggs in a saucepan, cover with at least an inch of water, preferable 2 inches. Add a half teaspoon of vinegar and some salt to the water (if the shells crack while boiling, the vinegar will help keep the egg in the shell). Cover the pan and bring the water to a boil. As soon as the water begins to boil, remove the pan from heat and let it sit, covered, for 12 minutes. Drain the water from the pan, add cold water to cool the eggs, let sit a couple minutes longer.
Read more at http://www.cookingtherecipe.com/2014/02/top-recipe-for-egg-salad.html#cBYBl38xBpPqLoOw.99