PET DE SOEUR

By Montrealer

desserts

Ingredients

• Left over dough
• 2 tablespoons soft butter
• 2 tablespoons brown sugar
• 1 cup of Maple syrup

Preparation

Step 1

1. Roll left over dough.
2. Brush with butter and sprinkle with brown sugar.
3. Roll and cut.
4. Put in a glass bowl with ½ inch of maple syrup.
5. Bake at 400 for 8 minutes and then 15 minutes at 350.