Pumpkin Dip

By jocelina84

Ingredients

• • 4 cups powdered sugar, sifted
• • 2 8-oz. pkgs. cream cheese, softened
• • 1 can pumpkin pie filling
• • 2 tsp. ground cinnamon
• • 1 tsp. ground ginger

Preparation

Step 1

In a large bowl, combine sugar and cream cheese; beat until well blended. Beat in remaining ingredients.

Store in refrigerator until ready to serve. Great served with gingersnaps.


* Cut fall shapes out of piecrust and bake. Serve these with the dip along with some whipped topping…..little pumpkin pies!