Fried Chicken Tacos with Buttermilk-Jalapeño Sauce

By Tufgrlz

Ingredients

• 1 cup refrigerated light Ranch dressing
• 1 large jalapeño pepper, stemmed
• 1 bunch fresh cilantro (about 1 1/2 cups loosely packed)
• 2 garlic cloves, chopped
• 1 tablespoon fresh lime juice
• 12 fried chicken breast tenders
• 12 (6-inch) corn tortillas, warmed
• Sliced radishes

Details

Adapted from myrecipes.com

Preparation

Step 1

Process Ranch dressing, jalapeño pepper, cilantro, garlic, and lime juice in a blender or food processor 2 to 3 seconds or until smooth, stopping to scrape down sides as needed. Place 1 fried chicken breast tender in each warmed corn tortilla. Serve with dressing and sliced radishes.