Samoa Brownies

By pbaugatz

Ingredients

• 1 box of brownie mix, prepared and cooled (or your favorite recipe prepared)
• 3 1/2 cups shredded coconut
• (2) 14 ounce package of caramels, unwrapped
• 1/2 teaspoon salt
• 4 tablespoons milk
• 3 ounces semi-sweet chocolate

Preparation

Step 1

Preheat oven to 400F and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn.
In a large, microwaveable bowl, add unwrapped caramel, salt, and milk and cook on high for 3-5 minutes, stirring occasionally (about every 45-60 seconds). Microwave until all the caramel is melted and smooth.
Add coconut to the caramel and stir together. Spread over cooled brownies. Refrigerate 4-5 hours or overnight. Remove at least 1 hour from the fridge before cutting.
Put chocolate in a microwave-safe bowl and microwave for 30 second increments, stirring after each one, until melted and smooth. Drizzle over cut bars.