Two-Bite Cheesecakes
By punk
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Ingredients
- 24 24
- mini chocolate chip cookies
- 1 1
- pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 1/4
- cup sugar
- 1 1
- tsp. vanilla
- 1 1
- egg
- 2 2
- oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, chopped
Details
Preparation
Step 1
HEAT oven to 350ºF.
PLACE 1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
BAKE 13 to 15 min. or until centers are almost set. Immediately top with chocolate.
COOL 1 hour before removing from pan. Refrigerate 2 hours.
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