Menu Enter a recipe name, ingredient, keyword...

Two-Bite Cheesecakes

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Two-Bite Cheesecakes 0 Picture

Ingredients

  • 24 24
  • mini chocolate chip cookies
  • 1 1
  • pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 1/4
  • cup sugar
  • 1 1
  • tsp. vanilla
  • 1 1
  • egg
  • 2 2
  • oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, chopped

Details

Preparation

Step 1



HEAT oven to 350ºF.

PLACE 1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.

BAKE 13 to 15 min. or until centers are almost set. Immediately top with chocolate.

COOL 1 hour before removing from pan. Refrigerate 2 hours.

Review this recipe