Cheese Sauce*

By Bailey1_

Ingredients

• 2 Tablespoons butter or margarine
• 1 Tablespoon all-purpose flour
• 1 cup milk
• 1/4 teaspoon salt
• dash of pepper
• 1 cup Velveeta cheese

Preparation

Step 1

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly. Add salt, pepper, and cheese, stirring until cheese melts. Serve with cauliflower or as a dip. Yields about 1 cup.