Grape Wine*

By

Lewis and Jean gave me this recipe, it makes 1/2 gallon.

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Ingredients

  • 12 oz. Welches frozen grape juice, thawed
  • 3 cups sugar
  • 3 to 4 teaspoons yeast

Preparation

Step 1

Pour the juice in a large jug. Add 3 cups sugar. Shake up well to dissolve sugar. Add yeast. fill up with warm water, leaving enough space for bubbling. Slip a large round balloon around the neck of the bottle. The balloon will fill with air and do down again. When the balloon deflates the wine is ready to use. The best place to store this is on top of refrigerator.

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