Pumpkin Pancakes

By barbsjustagirl

Ingredients

• 1/3 cup all-purpose flour
• 1/3 cup whole wheat flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon pumpkin pie spice
• 1/8 teaspoon ground cinnamon
• Dash salt
• 1/2 cup fat-free milk
• 1/3 cup vanilla yogurt
• 1/3 cup canned pumpkin
• 1 egg, lightly beaten
• 1 tablespoon canola oil
• 1/8 teaspoon vanilla extract
• Maple syrup

Preparation

Step 1

In a large bowl, combine the first eight ingredients. In another bowl, whisk the milk, yogurt, pumpkin, egg, oil and vanilla; stir into dry ingredients just until moistened.
Pour batter by 1/2 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.