PEACH STREUSEL PIE

By

Taste of Home's Holiday & Celebrations Cookbook
From Taste of home's test kitchen

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  • 6

Ingredients

  • TOPPING:
  • Pastry for single-crust pie (9 inches)
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 5 cups sliced fresh or frozen peaches, thawed
  • 2/3 cup packed brown sugar
  • 1/2 cup granola cereal (without raisins)
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
  • Vanilla ice cream
  • Directions:
  • ●Line a 9-in. pie plate with pastry; flute edges. line the pastry shell with a double thickness of heavy-duty foil.
  • ●Bake at 450 degrees for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • ●In a small bowl, combine the sugar, cornstarch, lemon juice and peaches. Spoon into pastry shell.
  • ●In another bowl, combine the brown sugar, granola, flour and cinnamon; cut in butter until crumbly. Sprinkle over filling.
  • ●Bake at 375 degrees for 35-40 minutes or until filling is bubbly.
  • ●Cool on a wire rack.
  • ●Serve warm with ice cream.

Preparation

Step 1

360 calories/serving

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