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Ingredients
- BREAD:
- 1/2 cup raisins
- 1/2 cup golden raisins
- 2 cups hot water
- 3/4 cup fat-free buttermilk
- 1/2 cup granulated sugar
- 1/4 cup canola oil
- 1/2 teaspoon almond extract
- 1 large egg
- 1 large egg white
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1/4 cup ground flaxseed
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- Cooking spray
- GLAZE:
- 1/2 cup powdered sugar
- 2 teaspoons 1% low-fat milk
- 2 teaspoons apple juice
- 2 tablespoons sliced almonds, toasted
Preparation
Step 1
Preheat oven to 350°.
To prepare bread, cover raisins with 2 cups hot water in a medium bowl; cover and let stand 5 minutes. Drain.
Combine buttermilk and next 5 ingredients (through egg white) in a large bowl; stir with a whisk until well blended. Stir in raisins.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through nutmeg), stirring with a whisk. Add flour mixture to buttermilk mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
To prepare glaze, combine powdered sugar, 1% milk, and juice, stirring until smooth. Drizzle glaze evenly over bread; immediately sprinkle with almonds.
Nutritional Information
Calories:
167 (29% from fat)
Fat:
5.3g (sat 0.5g,mono 2.6g,poly 1.8g)
Protein:
3.1g
Carbohydrate:
27.9g
Fiber:
1.4g
Cholesterol:
13mg
Iron:
1mg
Sodium:
120mg
Calcium:
45mg