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Chocolate Elegance

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Rate this recipe 4.5/5 (15 Votes)
Chocolate Elegance 1 Picture

Ingredients

  • 1 1/2 pkg. Cream Cheese, softened
  • 1/2 cup sugar
  • 2 1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
  • 1 pkg. (3.9 oz.) Chocolate Instant Pudding
  • 1/2 cup cold milk
  • 1/4 cup Sliced Almonds, toasted

Details

Preparation time 20mins

Preparation

Step 1

Beat cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.

Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.

Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.

Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

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