Chocolate Elegance
By Nicole S
Rate this recipe
4.5/5
(15 Votes)
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Ingredients
- 1 1/2 pkg. Cream Cheese, softened
- 1/2 cup sugar
- 2 1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
- 1 pkg. (3.9 oz.) Chocolate Instant Pudding
- 1/2 cup cold milk
- 1/4 cup Sliced Almonds, toasted
Details
Preparation time 20mins
Preparation
Step 1
Beat cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
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