Chocolate Elegance

Photo by Nicole S.

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pkg. Cream Cheese, softened

  • 1/2

    cup sugar

  • 2 1/2

    cups thawed COOL WHIP Whipped Topping, divided

  • 1 1/2

    pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided

  • 1

    pkg. (3.9 oz.) Chocolate Instant Pudding

  • 1/2

    cup cold milk

  • 1/4

    cup Sliced Almonds, toasted

Directions

Beat cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap. Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours. Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly. Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

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