- 4
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Ingredients
- 4 ears shucked fresh corn
- 1 teaspoon sugar
- 1/4 cup milk
- Barbecue sauce
Preparation
Step 1
Bring water to a rapid boil in a large saucepan; add sugar and milk then carefully place corn in water and boil for 2 minutes; remove from saucepan and place each ear on a sheet of heavy-duty aluminum foil wrap (about 18 inches square); slather with barbecue sauce; wrap loosely and seal tightly. Grill over medium-high heat for 5 to 7 minutes, turning at least once.