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Baked Apple Spice Doughnuts with Cinnamon Glaze

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Rate this recipe 4.6/5 (22 Votes)

Ingredients

  • Ingredients
  • Doughnuts
  • 2 cups Bisquick® Complete pancake & waffle mix
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup milk
  • 1/3 cup applesauce
  • 1 teaspoon vanilla
  • Glaze
  • 1/2 cup powdered sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla
  • Candy sprinkles, if desired Ingredients

Details

Preparation time 10mins
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1



Directions

1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4 Meanwhile, in small bowl, mix powdered sugar, 1/4 teaspoon cinnamon, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
5 Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.









Expert Tips



* For a caramel apple version, add 1/4 cup caramel bits to the batter.

* This recipes doubles easily, and it can also be made in an electric doughnut maker.

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