White Sangria
By ClaudiaJan
White Sangria
Makes 4 to 6 Servings
1 fifth dry white wine, chilled
½ C. Cointreau
1 10oz bottle club soda, chilled
1 unpeeled orange, sliced
1 unpeeled lemon, sliced
1 limes, cut in wedges
1 unpeeled green apple, cut in wedges
Green Grapes
Just before serving, combine wine and Contreau in a large glass pitcher. Stir in ice cubes, soda and fruit. Use an inexpensive California Jug Wine. Substitute Triple Sec for Contreau. Use any fruit that looks pretty.
Ingredients
- White Sangria
- Makes 4 to 6 Servings
- 1 fifth dry white wine, chilled
- ½ C. Cointreau
- 1 10oz bottle club soda, chilled
- 1 unpeeled orange, sliced
- 1 unpeeled lemon, sliced
- 1 limes, cut in wedges
- 1 unpeeled green apple, cut in wedges
- Green Grapes
- Just before serving, combine wine and Contreau in a large glass pitcher. Stir in ice cubes, soda and fruit. Use an inexpensive California Jug Wine. Substitute Triple Sec for Contreau. Use any fruit that looks pretty.
Preparation
Step 1
White Sangria
Makes 4 to 6 Servings
1 fifth dry white wine, chilled
½ C. Cointreau
1 10oz bottle club soda, chilled
1 unpeeled orange, sliced
1 unpeeled lemon, sliced
1 limes, cut in wedges
1 unpeeled green apple, cut in wedges
Green Grapes
Just before serving, combine wine and Contreau in a large glass pitcher. Stir in ice cubes, soda and fruit. Use an inexpensive California Jug Wine. Substitute Triple Sec for Contreau. Use any fruit that looks pretty.