aDressing: Lemon Parmesan

By á-47

Ingredients

• 1/4 cup fresh lemon juice
• 2 Tbsp. white wine vinegar
• 1/4 tea. each salt and pepper
• 1 Tbsp. sugar
• 3 Tbsp. finely grated Parmesan
• 1/2 cup extra virgin olive oil

Preparation

Step 1

stir together all of the ingredients except the oil. Slowly add the oil, whisking constantly.

Store dressings in a covered container at room temperature for up to 5 days or in the fridge for up to 3 weeks.

Makes about 1 cup.