2002 Chocolate Chip Cookies

By boandozzy

One cookie equals 87 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 97 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Diabetic Exchanges: 1 starch.

Originally published as Chocolate Chip Cookies in Light & Tasty April/May 2001, p29

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 1/2 cup egg substitute
• 1/4 cup corn syrup
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1-1/4 cups semisweet chocolate chips

Preparation

Step 1

In a bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in the egg substitute, corn syrup and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips.

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until lightly browned. Immediately remove to wire racks to cool. Yield: 5-1/2 dozen.