CHILE RELLENOS

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Allrecipes
By: PANCHITA
"Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil."

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  • 4

Ingredients

  • 12 Anaheim chile peppers, charred and peeled
  • 1 pound Cheddar cheese, cut into strips
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon canola oil
  • 1/2 cup all-purpose flour for coating
  • Directions
  • ●Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.
  • ●In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.
  • ●Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned
  • on both sides.
  • Footnotes
  • Use canned green chiles, or char fresh green chiles over a flame, then peel them. Remove seeds and membranes.
  • Anaheim chiles are a good choice for this recipe.
  • Amount Per Serving Calories: 742 | Total Fat: 41.9g | Cholesterol: 177mg Sodium: 1719mg Total Carbs: 53.2g Dietary Fiber: 3.3g Protein: 39.4g
  • Servings Per Recipe: 4

Preparation

Step 1

Amount Per Serving Calories: 742 | Total Fat: 41.9g | Cholesterol: 177mg Sodium: 1719mg Total Carbs: 53.2g Dietary Fiber: 3.3g Protein: 39.4g

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