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Ingredients
- Pinch of:
- 28 oz. canned pureed tomatoes
- 1 peeled onion, quartered
- 1 peeled garlic clove
- ½ of a seeded fresh jalapeno
- 2 T. Dark brown sugar
- ½ C. Cider vinegar
- 1 C. Water
- cayenne
- celery salt
- dry mustard
- ground allspice
- cloves
- ginger
- cinnamon
- ●Combine tomatoes, onion, garlic and jalapeno in a blender and pulse until blended. Add vinegar and water and puree until smooth.
- ●Transfer tomato mixture to a medium saucepan and sir in remaining ingredients. Cook over low heat for 45 minutes.
Preparation
Step 1
●Adjust seasonings to suit your taste. Usually that means salt and pepper, but for ketchup you may prefer more sugar or more cinnamon.