Chili, Lime & Cumin Cod

By johandi

Ingredients

• 2 lbs fresh cod fish fillets
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano or 1/2 teaspoon dried parsley or 1/2 teaspoon dried cilantro
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/4 teaspoon cumin
• 1 lime, juice of
• Read more: http://www.food.com/recipe/chili-lime-cumin-cod-131528?oc=linkback

Preparation

Step 1

Heat oven to 450°F.
2
Coat oven safe pan with oil or cooking spray.
3
Place cod in pan.
4
Sprinkle chili powder, herb and salt.
5
Roast 5-7 minutes until opaque.
6
Melt butter in small saucepan.
7
Add cumin and lime juice and cook for 1 more minute.
8
Before serving drizzle butter mixture over cod.

Read more: http://www.food.com/recipe/chili-lime-cumin-cod-131528?oc=linkback