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Ingredients
- Maple-Cured Marinade:
- 1/2 cup soy sauce
- 1/4 cup dark beer
- 2 tablespoons dark molasses
- 2 teaspoons lemon zest
- 2 teaspoons orange zest
- 1 tablespoons fresh thyme, finely chopped
- 2 tablespoons freshly grated ginger
- 2 cloves garlic, peeled, finely chopped
- 2 tablespoons light brown sugar
- 1/2 teaspoon cracked black pepper
- 1 tablespoon kosher salt
- 1/2 teaspoon cayenne pepper
- Pork:
- 2 pounds boneless pork loin
- Sweet Potatoes:
- 4 potatoes, peeled, cut into 1-inch pieces
- 1 Smith apple, peeled, cored and finely diced
- 1/2 cup heavy whipping cream
- 1/4 cup butter
- 2 teaspoons brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Instructions
- ● In a small bowl or glass measure combine all the marinade ingredients.
- ● Place the pork loin in a baking dish, cover with the marinade and refrigerate 24 hours.
- ● Preheat the oven to 400 degrees. Remove the pork loin from the marinade, place in a baking dish
- ● Place in the oven, cover and cook for 1 hour or until cooked to medium.
- ● Meanwhile, in a large pot place the sweet potato pieces, cover with water and bring to a boil. Cook until tender, about 15 minutes.
- ● In a saucepan combine the apple, heavy cream, butter, brown sugar and maple syrup. Bring to a simmer.
- ● Drain the potatoes and transfer to a mixer and whip with whisk. Gradually add the apple/cream mixture and whip until smooth. Add the salt and pepper to taste.
- ● Remove the pork from the oven and let stand a few minutes before slicing. Slice the pork loin.
Preparation
Step 1
● Serve with the whipped sweet potatoes.