Tangy Floret Salad

By Totlxtc

Ingredients

• 1 * 1 cup broccoli florets
• 1 * 1 cup cauliflowerets
• 1 * 1 cup frozen peas
• 1/2 * 1/2 cup mayonnaise
• 1 * 1 tablespoon sugar
• 1 * 1 tablespoon vinegar
• 1/2 * 1/2 teaspoon salt
• 1/8 * 1/8 teaspoon pepper

Preparation

Step 1

* In a bowl, combine the first three ingredients. In a small bowl, combine mayonnaise, sugar, vinegar, salt and pepper; mix well. Add to vegetables and toss to coat. Yield: 2-3 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 335 calories, 30 g fat (4 g saturated fat), 13 mg cholesterol, 664 mg sodium, 14 g carbohydrate, 4 g fiber, 4 g protein.