OATMEAL COOKIES II

By

Donna Sykes

Ingredients

  • 2 1/4 C. flour
  • 1 tea. soda
  • 1 tea. salt
  • 1 C. butter
  • 1 C. sugar
  • 1 C. brown sugar, firmly packed
  • 2 eggs, unbeaten
  • 1 tea. vanilla
  • 3 C. one minute oatmeal
  • 1 C. nuts
  • ●Sift together the flour, soda and salt.
  • ●Cream butter and add granulated sugar and brown sugar.
  • ●Add eggs and vanilla to butter and sugar and beat well.
  • ●Blend in dry ingredients, oatmeal and nuts.
  • ●Divide dough into 2 halves and shape into rolls 1 ½ in. in diameter.
  • ●Wrap the rolls in tin foil and chill 2 hrs. or overnight.

Preparation

Step 1

●Slice thin and bake @ 350 F. for 10 to 15 min.