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Ingredients
- 1/2 cup plain low-fat yogurt
- 1/3 cup low-fat Italian salad dressing
- 2 tablespoons grated parmesan cheese
- 2 small garlic cloves, minced
Preparation
Step 1
1In a small bowl stir together all ingredients.
2Use at once or cover and store in refrigerator.
3Use within 3 days.
4Stir or shake before using.