5/5
(2 Votes)
Ingredients
- 1 (14 oz) can jellied cranberry sauce
- 1 (12 oz) bottle Heinz chili sauce
- 2 lbs precooked meatballs
Preparation
Step 1
Combine sauces in saucepan or slow cooker, stirring until smooth. Add meatballs. Cover and simmer about 15 minutes in the saucepan until heated through, or put in slow cooker for a couple of hours.